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IPA

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday August 4th 2019
1.049
1.012
4.8%
66.0
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 72.7%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 13.6%
1.50 lb American - White Wheat1.5 lb American - White Wheat 40 2.8 13.6%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 10.4 Boil 40 min 29.07 16.7%
1 oz Cascade (5.5 AA) / 0 Ounces1 oz Cascade (5.5 AA) / 0 Ounces Hops Pellet 6.9 Boil 20 min 13.31 16.7%
1 oz Mosaic (12.3 AA) / 0 Ounces1 oz Mosaic (12.3 AA) / 0 Ounces Hops Pellet 12.3 Boil 10.8 min 15.11 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 5 min 8.51 16.7%
1 oz Nugget (13.5 AA) / 0 Ounces1 oz Nugget (13.5 AA) / 0 Ounces Hops Pellet 15.1 Boil 0 min 16.7%
1 oz Mosaic (12.3 AA) / 0 Ounces1 oz Mosaic (12.3 AA) / 0 Ounces Hops Pellet 10.9 Boil 0 min 16.7%
6 oz / 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 35 ml phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Randy64. BIAB, ABV 4.84%, IBU 66.01, SRM 4.25, Fermentables: (American - Pale 2-Row, Munich Light, American - White Wheat) Hops: (Horizon, Cascade (5.5 AA) / 0 Ounces, Mosaic (12.3 AA) / 0 Ounces, Simcoe, Nugget (13.5 AA) / 0 Ounces)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 21:27 UTC