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Imperial IPA

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: P.Arthur
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday November 22nd 2013
1.077
1.018
7.8%
60.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 71.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 14.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 17.45 12.5%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 32.4 12.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Aroma 10 min 3.8 7.5%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Aroma 10 min 7.05 7.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Aroma 0 min 10%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Aroma 0 min 10%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 20%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 20%
200 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14
Mash volume with grains 18.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.7 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.5
Going into fermentor 21.5
Total: 36.3  
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by P.Arthur. All Grain, ABV 7.77%, IBU 60.69, SRM 5.72, Fermentables: (Pale 2-Row, Torrified Wheat, Maris Otter Pale) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-23 08:37 UTC
  • Snapshot Created: 2013-11-22 12:24 UTC
  • Link To Parent Recipe