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Riso

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday August 4th 2019
1.063
1.015
6.3%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 97.4%
0.40 kg Molasses0.4 kg Molasses 36 80 2.6%
15.40 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.13 L. Suggest reducing initial water volume to 45.4 L and adding 4.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.9 L. Suggest reducing strike water volume to 35.5 L and adding 3.5 L sparge/top-off. 39
Strike water volume at mash thickness of 2.6 L/kg 39
Mash volume with grains 48.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 26.7 L) 31.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 50.1 L) 55
Boil off losses -7.1
Post boil Volume (equipment estimates 43 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 43
Total: 70.6  
Equipment Profile Used: System Default
"Riso" Blonde Ale beer recipe by Willow. All Grain, ABV 6.29%, IBU 0, SRM 7.07, Fermentables: (Pilsner, Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 18:24 UTC