Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 47.8% | |
4.50 lb | German - Wheat Malt | 37 | 2 | 39.1% | |
0.25 lb | German - Carapils | 35 | 1.3 | 2.2% | |
0.25 lb | Rice Hulls | 0 | 0 | 2.2% | |
1 lb | Flaked Wheat | 34 | 2 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 30 min | 4.35 | 25% | |
0.50 oz | Saaz | Pellet | 2.8 | Boil | 30 min | 3.93 | 25% | |
0.50 oz | Saaz | Pellet | 2.8 | Boil | 2 min | 0.43 | 25% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 2 min | 0.48 | 25% | |
2 oz / $ 0.00 |
Imperial Yeast - G01 Stefon | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) | 3.88 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |