Totes McOats - Beer Recipe - Brewer's Friend

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Totes McOats

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Derek Springer
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday August 4th 2019
1.048
1.010
4.9%
48.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Pale Malt, 2-Row (Rahr)6.7 lb Pale Malt, 2-Row (Rahr) 36.8 1.8 60.2%
2.20 lb Oats, Flaked2.2 lb Oats, Flaked 36.8 1 19.8%
1.10 lb Munich II (Weyermann)1.1 lb Munich II (Weyermann) 37.8 8.5 9.9%
9 oz Honey Malt (Gambrinus)9 oz Honey Malt (Gambrinus) 38.2 25 5.1%
9 oz Victory Malt (Breiss)9 oz Victory Malt (Breiss) 33.6 25 5.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Boil 10 min 17.15 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.2 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Boil 5 min 9.43 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.81 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.1 Dry Hop 3 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Beta Glucan Infusion -- 113 °F 15 min
Sacc Temperature -- 155 °F 45 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Water profile: Ca 78 | Mg 6 | Na 22 | Cl 94 | SO4 99

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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 17:36 UTC