Leftover Surprise - Beer Recipe - Brewer's Friend

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Leftover Surprise

160 calories 14.3 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Sunday August 4th 2019
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1.049
1.009
5.3%
38.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Viking - Pale Ale Malt9.5 lb Pale Ale Malt 37 2.5 86.4%
1 lb Avangard - Pilsner1 lb Pilsner 37.3 1.7 9.1%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.5 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.02 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.29 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.76 43  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Leftover Surprise" American Pale Ale beer recipe by RonGrob. BIAB, ABV 5.28%, IBU 38.81, SRM 4.32, Fermentables: (Pale Ale Malt, Pilsner, Light Munich) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 00:49 UTC