Bakke Brygg Robust Porter 23 l Grainfather - Beer Recipe - Brewer's Friend

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Bakke Brygg Robust Porter 23 l Grainfather

178 calories 18.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Bakke Brygg
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday November 22nd 2013
1.058
1.014
5.8%
37.7
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.47 kg Warminster Maris Otter Pale3.47 kg Warminster Maris Otter Pale 38 2.25 65.5%
0.61 kg Weyermann Munich II0.61 kg Weyermann Munich II 36 9 11.5%
0.61 kg Warminster Dark Crystal0.61 kg Warminster Dark Crystal 34 75.6 11.5%
0.37 kg Muntons Chocolate0.37 kg Muntons Chocolate 33 384.95 7%
0.24 kg Muntons Black0.24 kg Muntons Black 28 469.35 4.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Pellet 8.8 Boil 60 min 20.78 23.3%
34.50 g Northern Brewer34.5 g Northern Brewer Hops Pellet 8.8 Boil 15 min 16.94 38.3%
34.50 g Fuggles34.5 g Fuggles Hops Pellet 4.2 Boil 0 min 38.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Gjærnæring Fining Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP007 Dry English Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.

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  • Public: Nope, Not Shared
  • Last Updated: 2018-05-04 19:00 UTC