Cherry Wheat - Beer Recipe - Brewer's Friend

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Cherry Wheat

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday August 4th 2019
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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 27

1.060
1.014
6.1%
31.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 59.3%
1 lb American - Wheat1 lb Wheat 38 1.8 14.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 14.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 25.61 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 6.06 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Cherry Flavor Secondary 3 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike -- 152 °F 60 min
3.2 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.24 9  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Cherry Wheat" American Pale Ale beer recipe by Bthoms96. All Grain, ABV 6.05%, IBU 31.67, SRM 9.22, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Honey Malt, Flaked Oats) Hops: (Hallertau Hersbrucker, Saaz) Other: (Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 01:05 UTC