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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday August 4th 2019
1.055
1.014
5.4%
16.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 46.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 27.9%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 9.3%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 7%
6 oz German - Carapils6 oz Carapils 35 1.3 7%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) 41 1 2.3%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.06 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 3.22 33.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.56 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 oz vanilla Flavor Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Mdsmith. All Grain, ABV 5.36%, IBU 16.84, SRM 4.15, Fermentables: (Pale 2-Row, White Wheat, Flaked Corn, Caramel / Crystal 10L, Carapils, Lactose (Milk Sugar)) Hops: (Amarillo, Saaz) Other: (Whirlfloc, vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 16:07 UTC