August 4 IPA - Beer Recipe - Brewer's Friend

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August 4 IPA

291 calories 28.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Post Boil Size: 9.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Sunday August 4th 2019
1.094
1.022
9.4%
0.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.59 kg German - Pale Ale1.59 kg Pale Ale 39 2.3 38.6%
0.23 kg German - CaraMunich III0.23 kg CaraMunich III 34 57 5.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 36.4%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 19.4%
4.12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Infusion -- 66.7 °C 45 min
5.5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 15.1
Mash volume with grains (equipment estimates 15.7 L) 16.3
Grain absorption losses (steeping) -1.8
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 14.4 L) 13.8
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Post boil volume 9.8
Top off amount 9.2
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.3  
Equipment Profile Used: System Default
"August 4 IPA" American Pale Ale beer recipe by MattinZurich. Extract, ABV 9.42%, IBU 0, SRM 12.48, Fermentables: (Pale Ale, CaraMunich III, Liquid Malt Extract - Light, Dry Malt Extract - Light) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 09:21 UTC