Naughti Naughti - Beer Recipe - Brewer's Friend

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Naughti Naughti

278 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seth
Calories: 278 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Sunday August 4th 2019
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OG: 1.092 FG: 1.024 ABV: 9.0% IBU: 7

1.085
1.011
9.7%
7.2
20.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 6-Row13 lb Pale 6-Row 35 1.8 56.5%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.2%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 1.1%
4.25 lb American - Red Wheat4.25 lb Red Wheat 38 2.5 18.5%
2 lb American - Rye2 lb Rye 38 3.5 8.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.21 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.73 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 146 °F 60 min
16 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.75 23  
Mash volume with grains 7.59 30.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6.5 26  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Naughti Naughti" Sahti beer recipe by Seth. All Grain, ABV 9.73%, IBU 7.21, SRM 20.24, Fermentables: (Pale 6-Row, Chocolate Rye, Chocolate Wheat, Red Wheat, Rye, Flaked Oats, Rice Hulls) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 02:22 UTC