Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 41% | |
6 lb | American - White Wheat | 40 | 2.8 | 35.2% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 5.9% | |
2.50 lb | Orange (Blood Orange) - (late boil kettle addition) | 4.05 | 0 | 14.7% | |
0.56 lb | Rice Hulls | 0 | 0 | 3.3% | |
17.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Magnum | Pellet | 15 | Boil | 60 min | 15.8 | 16.1% | |
0.30 oz | Yakima Chief Hops - Centennial | Pellet | 9.3 | Boil | 10 min | 3.55 | 16.1% | |
0.70 oz | Hops Direct - Centennial | Pellet | 9.7 | Boil | 10 min | 8.64 | 37.6% | |
0.56 oz | Saaz | Pellet | 3.5 | Boil | 40 min | 6.04 | 30.1% | |
1.86 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Wyeast - Beer Nutrient | Water Agt | Whirlpool | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.1 psi Temp: 40 °F CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
added 1 tsp of burton on trent salts to mash and 1 tsp to sparage water. added 1/4 tsp of amylase enzime to mash. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.16 gal | Infusion | -- | 151 °F | 70 min | |
4.36 gal | Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.55 | 18.2 |
Mash volume with grains | 5.71 | 22.9 |
Grain absorption losses | -1.82 | -7.3 |
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) | 5.02 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.29 | 1.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.57 | 38.3 |
Equipment Profile Used: | System Default |