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Black IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ian Bender
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 76.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 15.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.8%
0.50 lb American - Black Malt0.5 lb Black Malt - (late boil kettle addition) 28 500 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.1 Boil 60 min 27.71 18.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.1 Boil 20 min 22.38 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Boil 20 min 8.2 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Whirlpool 15 min 2.77 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.1 Boil 5 min 1.84 6.3%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Ian Bender. All Grain, ABV 5.92%, IBU 62.89, SRM 39.63, Fermentables: (Pale Ale, Caramel / Crystal 120L, Black Malt) Hops: (Simcoe, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 20:27 UTC