Cascade Wet and Dry Hop - Beer Recipe - Brewer's Friend

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Cascade Wet and Dry Hop

1133 calories 105.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.321 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 1133 calories (Per 12oz)
Carbs: 105.1 g (Per 12oz)
Created: Sunday August 4th 2019
1.321
1.080
31.6%
28.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 64.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 10.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.8%
0.25 lb Briess - Brewers Red Wheat Flakes0.25 lb Brewers Red Wheat Flakes 32.2 2 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 60 min 9.48 5.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 45 min 8.7 5.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 30 min 7.29 5.7%
3 oz Cascade3 oz Cascade Hops Fresh 4 Boil 15 min 1.5 17%
3.30 oz Cascade3.3 oz Cascade Hops Fresh 4 Boil 1 min 0.14 18.8%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 1 min 0.92 5.7%
2 oz Comet2 oz Comet Hops Fresh 11 Dry Hop 14 days 11.4%
3.30 oz Cascade3.3 oz Cascade Hops Fresh 4 Dry Hop 3 days 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 5.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 5.7%
17.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
2 tsp Diammonium Phosphate Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Publix Spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 6 11 22 210
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.62 g | 10.5 qt) 2.24 8.9  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 2.89 g | 11.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.5  
Post boil volume 1 4  
Top off amount 5 20  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.24 28.9
Equipment Profile Used: System Default
"Cascade Wet and Dry Hop" American IPA beer recipe by FELT Brewing. Extract, ABV 31.6%, IBU 28.03, SRM 11.96, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Brewers Oat Flakes, Pale 2-Row, Brewers Red Wheat Flakes) Hops: (Cascade, Citra, Comet) Other: (Calcium Chloride (anhydrous), Diammonium Phosphate)
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  • Last Updated: 2019-08-16 02:30 UTC