Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 45 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday August 4th 2019
1.068
1.017
7.0%
24.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 44.4%
2.50 kg Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc 38 1.8 44.4%
0.25 kg Castle Malting - Château Cara Gold0.25 kg Château Cara Gold 34 45 4.4%
0.25 kg Castle Malting - Château Special Belgium0.25 kg Château Special Belgium 34 115 4.4%
0.13 kg Castle Malting - Château Cafe0.125 kg Château Cafe 35 176.8 2.2%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.4 First Wort 45 min 24.62 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 228.9 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 21
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.7 L) 18
Estimated amount in fermentor 18
Total: 27.5  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by DiegoN. All Grain, ABV 6.95%, IBU 24.62, SRM 16.45, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Cara Gold, Château Special Belgium, Château Cafe) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 22:05 UTC