Blah 040819 (E35 / citra / chinook) - Beer Recipe - Brewer's Friend

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Blah 040819 (E35 / citra / chinook)

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday August 4th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 80.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 17.9%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Exp 3510 g Exp 35 Hops Pellet 7.5 First Wort 0 min 8.88 3.3%
5 g Chinook5 g Chinook Hops Pellet 11 Boil 5 min 1.18 1.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.18 1.7%
5 g Exp 355 g Exp 35 Hops Pellet 7.5 Boil 5 min 0.8 1.7%
50 g Chinook50 g Chinook Hops Pellet 11.5 Whirlpool at 77 °C 25 min 10.22 16.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 77 °C 25 min 9.78 16.7%
40 g Exp 3540 g Exp 35 Hops Pellet 7.5 Whirlpool at 77 °C 25 min 4 13.3%
10 g Chinook10 g Chinook Hops Pellet 11 Dry Hop 10 days 3.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 10 days 3.3%
10 g Exp 3510 g Exp 35 Hops Pellet 7.7 Dry Hop 10 days 3.3%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 8 days 3.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 8 days 3.3%
10 g Exp 3510 g Exp 35 Hops Pellet 7.5 Dry Hop 8 days 3.3%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 3 days 8.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 8.3%
25 g Exp 3525 g Exp 35 Hops Pellet 7.5 Dry Hop 3 days 8.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 20 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 21.5 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.6 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 2.2
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"Blah 040819 (E35 / citra / chinook)" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 5.87%, IBU 36.04, SRM 5.73, Fermentables: (Maris Otter Pale, Rolled Oats, Lactose (Milk Sugar)) Hops: (Exp 35, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 09:39 UTC