Single HBC472 Pahol - Beer Recipe - Brewer's Friend

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Single HBC472 Pahol

162 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 162 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday August 4th 2019
13.1 °P
3.1 °P
5.3%
46.4
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 88.9%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 131.93 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g HBC 47220 g HBC 472 Hops Pellet 9.9 Boil 60 min 24.48 25%
20 g HBC 47220 g HBC 472 Hops Pellet 9.9 Boil 15 min 12.15 25%
25 g HBC 47225 g HBC 472 Hops Pellet 9.9 Boil 5 min 6.1 31.3%
15 g HBC47215 g HBC472 Hops Pellet 9.9 Whirlpool 15 min 3.71 18.8%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains (equipment estimates 20.9 L) 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.4 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Single HBC472 Pahol" California Common beer recipe by Čok. All Grain, ABV 5.34%, IBU 46.44, SRM 20.27, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (HBC 472, HBC472)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 12:40 UTC