Red Spice - Beer Recipe - Brewer's Friend

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Red Spice

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Marcus Ferguson
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday August 4th 2019
1.045
1.010
4.6%
20.3
15.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg New Zealand - Ale Malt3.1 kg Ale Malt 37.4 3.05 67%
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 21.6%
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 6.5%
0.23 kg New Zealand - Shepherds Delight Malt0.225 kg Shepherds Delight Malt 36.5 152.28 4.9%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 11.4 Boil 30 min 20.32 100%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Manuka Tips Herb Boil 20 min.
35 g Manuka tips Herb Boil 5 min.
5 g Wyeast - Beer Nutrient Other Boil 10 min.
5 g Brew Bright Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 7.4
Mash volume with grains 10.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 24.1 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 29
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Red Spice" Spice, Herb, or Vegetable Beer recipe by Marcus Ferguson. All Grain, ABV 4.56%, IBU 20.32, SRM 15.43, Fermentables: (Ale Malt, Aurora Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Magnum) Other: (Manuka Tips, Manuka tips, Beer Nutrient, Brew Bright)
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  • Last Updated: 2023-01-10 08:11 UTC