PORTER ROSHER - Beer Recipe - Brewer's Friend

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PORTER ROSHER

370 calories 36.1 g 740 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 22 minute extended hop boil time
Calories: 370 calories (Per 740ml)
Carbs: 36.1 g (Per 740ml)
Created: Sunday August 4th 2019
1.054
1.012
5.6%
33.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg United Kingdom - Pale 2-Row3.55 kg Pale 2-Row 38 2.5 66.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.3%
0.55 kg German - CaraAroma0.55 kg CaraAroma 34 130 10.3%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.7%
0.15 kg United Kingdom - Brown0.15 kg Brown 32 65 2.8%
0.10 kg Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt - (late boil kettle addition) 25 550 1.9%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3.7%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.83 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 4.86 33.3%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 8.11 16.7%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 2.15 16.7%
30 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Infusion -- 67 °C 60 min
12 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 35.2  
Equipment Profile Used: System Default
"PORTER ROSHER" English Porter beer recipe by Cleatus. All Grain, ABV 5.61%, IBU 32.95, SRM 29.1, Fermentables: (Pale 2-Row, Munich Light, CaraAroma, Chocolate, Brown, Midnight Wheat Malt, Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 07:35 UTC