Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 2-Row | 37 | 1.8 | 85.5% | |
0.30 kg | German - Carafa III | 32 | 535 | 5.1% | |
0.25 kg | American - Caramel / Crystal 80L | 33 | 80 | 4.3% | |
0.20 kg | American - Chocolate | 29 | 350 | 3.4% | |
0.10 kg | Cane Sugar | 46 | 0 | 1.7% | |
5.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | CTZ | Pellet | 15.5 | First Wort | 60 min | 24.15 | 6.8% | |
15 g | Chinook | Pellet | 13 | Boil | 10 min | 8.34 | 8.5% | |
15 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 8.15 | 8.5% | |
15 g | CTZ | Pellet | 15.5 | Boil | 10 min | 9.95 | 8.5% | |
30 g | Chinook | Pellet | 13 | Dry Hop | 3 days | 16.9% | ||
30 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 16.9% | ||
30 g | Chinook | Pellet | 13 | Whirlpool at 85 °C | 10 min | 5.67 | 16.9% | |
30 g | Simcoe | Pellet | 12.7 | Whirlpool at 85 °C | 40 min | 6.58 | 16.9% | |
177 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.62 bar Temp: 2 °C CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 L | Temperature | -- | 64 °C | 60 min | |
Starting Mash Thickness:
2.75 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 15.8 |
Mash volume with grains | 19.6 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 19.1 L) | 17.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 28.3 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 22 |
Total: | 33.1 |
Equipment Profile Used: | System Default |