Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

193 calories 17.3 g 15 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 15oz)
Carbs: 17.3 g (Per 15oz)
Created: Sunday August 4th 2019
1.059
1.011
6.3%
69.8
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb American - Pale 2-Row 37 1.8 50%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 10.3%
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 17.6%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 11.8%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 10.3%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 68 °F 3 days 10.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 10.3%
3 oz sabro3 oz sabro Hops Pellet 15.1 Dry Hop at 68 °F 3 days 10.3%
3 oz enigma3 oz enigma Hops Pellet 19 Dry Hop at 68 °F 3 days 10.3%
4 oz blend4 oz blend Hops Pellet 15 Boil 15 min 32.59 13.8%
12 oz blend12 oz blend Hops Pellet 15 Whirlpool at 170 °F 0 min 25.28 41.4%
1 oz Warrior1 oz Warrior Hops Pellet 14.2 Boil 30 min 11.95 3.4%
29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 tsp Gypsum Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.72 gal (98.88 qt). Suggest reducing initial strike volume to 9.28 gal (37.12 qt) and adding 12.72 gal (50.88 qt) sparge/top-off. 22 88  
Strike water volume (equipment estimates 22.19 g | 88.8 qt) 22 88  
Mash volume with grains (equipment estimates 24.91 g | 99.6 qt) 24.72 98.9  
Grain absorption losses -4.25 -17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.69 g | 70.8 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Volume into fermentor 16 64  
Total: 22 88
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by testingapril. BIAB, ABV 6.28%, IBU 69.81, SRM 4.3, Fermentables: (American - Pale 2-Row, Flaked Oats, Pale Ale, Pilsner, White Wheat) Hops: (Citra LupuLN2 (Cryo), Citra, sabro, enigma, blend, Warrior) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2019-08-06 00:30 UTC