Isla Lejana - Beer Recipe - Brewer's Friend

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Isla Lejana

425 calories 38.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 425 calories (Per 500ml)
Carbs: 38.7 g (Per 500ml)
Created: Sunday August 4th 2019
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OG: 1.099 FG: 1.026 ABV: 9.6% IBU: 32

1.091
1.018
9.7%
30.5
20.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg American - Pale 2-Row 37 1.8 70.7%
1.50 kg Weyermann - German - Munich Light1.5 kg German - Munich Light 37 6 21.2%
120 g American - Roasted Barley120 g American - Roasted Barley 33 300 1.7%
150 g Viking - German - Smoked Malt150 g German - Smoked Malt 37 3 2.1%
150 g Brown Sugar150 g Brown Sugar 45 15 2.1%
150 g German - Roasted Rye150 g Roasted Rye 30 250 2.1%
7,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Catarata50 g Catarata Hops Pellet 5 Boil 60 min 25.72 83.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.74 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak Chips Flavor Secondary 60 days
11.50 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
15 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
18 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19
Mash volume with grains (equipment estimates 20.4 L) 23.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.4 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Isla Lejana" Wee Heavy beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 9.7%, IBU 30.45, SRM 20.7, Fermentables: (American - Pale 2-Row, German - Munich Light, American - Roasted Barley, German - Smoked Malt, Brown Sugar, Roasted Rye) Hops: (Catarata, Simcoe) Other: (Oak Chips, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 15:41 UTC