MSC | DIPA | Matt (Non-USA) - Beer Recipe - Brewer's Friend

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MSC | DIPA | Matt (Non-USA)

279 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Matt Bowler
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday August 3rd 2019
1.084
1.019
8.6%
37.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 69%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 13.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.8%
4 oz American - Vienna4 oz Vienna 35 4 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.1 Whirlpool at 170 °F 25 min 27.13 30%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Whirlpool at 170 °F 25 min 9.89 20%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.1 Dry Hop at 75 °F 3 days 30%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.41 13.6  
Mash volume with grains 3.99 15.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2.25 9  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 1.5 g | 6 qt) 2 8  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 1.91 7.6  
Total: 3.41 13.6
Equipment Profile Used: System Default
"MSC | DIPA | Matt (Non-USA)" Imperial IPA beer recipe by Matt Bowler. BIAB, ABV 8.56%, IBU 37.02, SRM 5.78, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Vienna) Hops: (Galaxy, Hallertau Blanc) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 18:48 UTC