Energy vampire hazy IPA v. 2.0 - Beer Recipe - Brewer's Friend

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Energy vampire hazy IPA v. 2.0

299 calories 29 g 473 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 74 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Willis Gilles / Nelson
Calories: 299 calories (Per 473ml)
Carbs: 29 g (Per 473ml)
Created: Saturday August 3rd 2019
1.068
1.015
7.0%
15.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale 2-Row14 kg Pale 2-Row 37 1.8 71.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 10.3%
1 kg American - Wheat1 kg Wheat 38 1.8 5.1%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 5.1%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 5.1%
0.50 kg Canadian - Munich Light0.5 kg Munich Light 34 10 2.6%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 First Wort 60 min 10.92 2.7%
14 g Eku14 g Eku Hops Pellet 14.25 Whirlpool at 80 °C 15 min 0.92 1.9%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 0.81 1.9%
84 g Azacca84 g Azacca Hops Pellet 15 Dry Hop 7 days 11.2%
84 g Citra84 g Citra Hops Pellet 11 Dry Hop 7 days 11.2%
84 g Ekuanot84 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 11.2%
84 g Mosaic84 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.2%
112 g Az112 g Az Hops Pellet 15 Dry Hop 11 days 15%
112 g Citra112 g Citra Hops Pellet 11 Dry Hop 11 days 15%
112 g Ekuanot112 g Ekuanot Hops Pellet 14.25 Dry Hop 11 days 15%
14 g Azacca14 g Azacca Hops Pellet 15 Whirlpool 0 min 1.62 1.9%
14 g Cit14 g Cit Hops Pellet 11 Whirlpool 0 min 1.18 1.9%
748 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.08 L. Suggest reducing initial water volume to 45.4 L and adding 25.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.37 L. Suggest reducing strike water volume to 32.53 L and adding 25.97 L sparge/top-off. 58.5
Strike water volume at mash thickness of 3 L/kg 58.5
Mash volume with grains 71.4
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 33 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.1 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 65.3 L) 68
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67.7 L) 65
Total: 94.4  
Equipment Profile Used: System Default
"Energy vampire hazy IPA v. 2.0" Specialty IPA: New England IPA beer recipe by Willis Gilles / Nelson. All Grain, ABV 7.02%, IBU 15.44, SRM 6.27, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Carapils (Dextrine Malt), Honey Malt, Munich Light) Hops: (Ekuanot, Eku, Mosaic, Azacca, Citra, Az, Cit) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-15 15:56 UTC