Halvrød Valnød - Beer Recipe - Brewer's Friend

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Halvrød Valnød

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Rating:
3.00 (1 Review)

Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday August 3rd 2019
1.062
1.014
6.4%
15.0
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 54.3%
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS 37 1.9 16.3%
0.90 kg Castle Malting - Château Munich0.9 kg Château Munich 34 12.7 9.8%
400 g Castle Malting - Château Wheat Blanc400 g Château Wheat Blanc 38 1.8 4.3%
400 g Belgian - Special B400 g Special B 34 115 4.3%
400 g Castle Malting - Château Crystal400 g Château Crystal 34.4 60.6 4.3%
100 g Castle Malting - Château Chocolat100 g Château Chocolat 38 488.1 1.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.4%
9,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.5 Boil 90 min 10.96 55.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.5 Boil 15 min 4.07 44.4%
45 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - Belgian Trappix (B19)
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.5
Mash volume with grains 34.6
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 9.5 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 38.5  
Equipment Profile Used: System Default
"Halvrød Valnød" Belgian Dubbel beer recipe by MikkelT. All Grain, ABV 6.39%, IBU 15.03, SRM 28.58, Fermentables: (Red X, Château Pilsen 2RS, Château Munich, Château Wheat Blanc, Special B, Château Crystal, Château Chocolat, Flaked Oats) Hops: (Styrian Goldings, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 19:53 UTC