dank ipa - Beer Recipe - Brewer's Friend

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dank ipa

198 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Source: me
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday August 3rd 2019
1.060
1.014
6.0%
99.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Briess - DME Pale Ale3.6 lb DME Pale Ale 45 6 38.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.4%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 2.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 53.8%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Whirlpool 0 min 8.65 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 60 min 33.32 14.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 15 min 20.04 14.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 15 min 1 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 20 min 36.69 28.6%
1 oz Columbus1 oz Columbus Hops Lupulin Pellet 15 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Top Off -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.67 g | 30.7 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.71 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.44 13.8
Equipment Profile Used: System Default
"dank ipa" American IPA beer recipe by me. Partial Mash, ABV 6%, IBU 99.7, SRM 5.41, Fermentables: (DME Pale Ale, Caramel / Crystal 10L, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Simcoe, Columbus, Apollo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 23:24 UTC