Splash of Brut - Beer Recipe - Brewer's Friend

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Splash of Brut

169 calories 8.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jake
Calories: 169 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday August 3rd 2019
1.057
1.001
7.3%
8.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 2.2 72.7%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 27.3%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 40 min 8.41 40%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 60 days 60%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g lemon thyme Herb Whirlpool 20 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Light body Steeping -- 65 °C 60 min
mash out Temperature -- 75 °C 15 min
5 L Light body Sparge -- 65 °C 1 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.2 L) 16.9
Mash volume with grains (equipment estimates 32.2 L) 20.5
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Post boil volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

I add the lemon thyme to give the beer a lemon and savoury flavour that goes well with the fruity flavours of the Nelson Sauvin hops, and the dry style of the beer.

Aim for a champagne in colour and make it crystal clear with Gletatin.

I add hops in the fermentation to reduce cool side oxidation.

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  • Last Updated: 2019-08-04 07:25 UTC