Loral IPA - Beer Recipe - Brewer's Friend

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Loral IPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adam Herchenroether
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday August 3rd 2019
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1.073
1.017
7.4%
55.8
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Premium Two Row11 lb Premium Two Row 37 2 80%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 14.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 27 Boil 60 min 24.04 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 27 Whirlpool at 200 °F 30 min 9.91 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 27 Boil 5 min 4.79 12.5%
1 oz Loral1 oz Loral Hops Pellet 23.2 Whirlpool at 200 °F 30 min 17.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 130 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.21 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5 20  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Loral IPA" Specialty IPA: New England IPA beer recipe by Adam Herchenroether. All Grain, ABV 7.35%, IBU 55.78, SRM 4.83, Fermentables: (Premium Two Row, Oat Malt, Acidulated Malt, CaraFoam) Hops: (Simcoe, Loral) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-11-13 06:43 UTC