HKN'S Oktoberfest Beer - Beer Recipe - Brewer's Friend

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HKN'S Oktoberfest Beer

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday August 3rd 2019
1.050
1.008
5.5%
25.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 36.4%
3 kg German - Pilsner3 kg Pilsner 38 1.6 54.5%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.26 30.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.24 13%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.68 13%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 3.75 43.5%
115 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains (equipment estimates 20.4 L) 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"HKN'S Oktoberfest Beer" Oktoberfest/Märzen beer recipe by HAKAN's Brewing. All Grain, ABV 5.49%, IBU 25.93, SRM 8.72, Fermentables: (Munich Type I, Pilsner, Caramunich Type 2) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2020-05-01 19:50 UTC