New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: byo
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday August 3rd 2019
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1.066
1.016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 69.2%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 15.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Amarillo43 g Amarillo Hops Pellet 8.6 First Wort 0 min 51.93 25.3%
43 g Amarillo43 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.81 25.3%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 0 min 4.67 16.5%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 0 min 7.33 16.5%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 5.67 16.5%
170 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
19 L Infusion -- 76 °C 15 min
15 L Fly Sparge -- 76 °C 29 min
Starting Mash Thickness: 2.92 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19
Mash volume with grains 23.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by byo. All Grain, ABV 6.6%, IBU 78.41, SRM 4.55, Fermentables: (Pale 2-Row, Château Vienna, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Cascade, Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 18:05 UTC