Lichtenhainer - Beer Recipe - Brewer's Friend

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Lichtenhainer

94 calories 4.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)
Created: Saturday August 3rd 2019
1.032
1.000
4.2%
0.0
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Smoked Malt0.6 kg Smoked Malt 37 3 33.3%
0.60 kg American - Pilsner0.6 kg Pilsner 37 1.8 33.3%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 33.3%
1.80 kg / $ 0.00
 
Yeast
- House
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 14.4 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 14.8
Boil off losses -5.7
Post boil Volume (equipment estimates 11.4 L) 12.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.2 L) 11.4
Total: 17.5  
Equipment Profile Used: System Default
"Lichtenhainer" Lichtenhainer beer recipe by Brewer #26840. All Grain, ABV 4.16%, IBU 0, SRM 2.96, Fermentables: (Smoked Malt, Pilsner, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 20:31 UTC