Belgian Tipel - Beer Recipe - Brewer's Friend

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Belgian Tipel

292 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Tipel
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Various
Calories: 292 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday August 3rd 2019
1.089
1.011
10.3%
29.1
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 63.2%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.2%
5 lb Belgian - CaraVienne5 lb CaraVienne 34 20 10.5%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 2.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10.5%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 10.5%
47.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German magnum2 oz German magnum Hops Pellet 11.9 Boil 60 min 25.78 25%
6 oz Saaz6 oz Saaz Hops Leaf/Whole 2.8 Boil 5 min 3.3 75%
8 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Infusion -- 149 °F 45 min
3.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 11.43 gal (45.71 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing initial water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.23 g | 64.9 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 13.77 g | 55.1 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 20.25 81
Equipment Profile Used: System Default
"Belgian Tipel" Tipel beer recipe by Various. All Grain, ABV 10.25%, IBU 29.08, SRM 7.54, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CaraVienne, Maltodextrin, Flaked Oats, Cane Sugar) Hops: (German magnum, Saaz)
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  • Last Updated: 2019-08-04 14:32 UTC