Grisette de Provision - Beer Recipe - Brewer's Friend

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Grisette de Provision

116 calories 6.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Saturday August 3rd 2019
1.039
1.002
4.8%
7.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 55.6%
700 g Belgian - Wheat700 g Wheat 38 1.8 19.4%
500 g German - Rye500 g Rye 38 3.5 13.9%
400 g New Zealand - Medium Crystal Malt400 g Medium Crystal Malt 35.4 56.35 11.1%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Pellet 5.9 Boil 60 min 7.22 100%
11 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 23.1 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 32.9  
Equipment Profile Used: System Default
"Grisette de Provision" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.82%, IBU 7.22, SRM 6.85, Fermentables: (Pilsner, Wheat, Rye, Medium Crystal Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 16:35 UTC