WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 305.7 gal (1222.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 293.7 gal (1174.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 280.64 gal (1122.55 qt)
223.44
893.8
Strike water volume at mash thickness of 1.25 qt/lb
223.44
893.8
Mash volume with grains (equipment estimates 278.39 g | 1113.6 qt)
280.64
1122.6
Grain absorption losses
-89.38
-357.5
Remaining sparge water volume (equipment estimates 171.89 g | 687.6 qt)
196.19
784.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 305.7 g | 1222.8 qt)
330
1320
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-4.2
-16.8
Post boil Volume
300
1200
Hops absorption losses (whirlpool, hop stand)
-2.25
-9
Top off amount
2.25
9
Going into fermentor
300
1200
Total:
419.63
1678.5
Equipment Profile Used:
System Default
"IPA Barrakus" American IPA beer recipe by Mashhouse. All Grain, ABV 6.89%, IBU 66.43, SRM 4.47, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt)) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)