IPA Barrakus - Beer Recipe - Brewer's Friend

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IPA Barrakus

232 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday August 3rd 2019
17.1 °P
4.5 °P
6.9%
66.4
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale 2-Row500 lb Pale 2-Row 37 1.8 69.9%
165 lb United Kingdom - Golden Promise165 lb Golden Promise 37 3 23.1%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 7%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Bravo22 oz Bravo Hops Pellet 17.5 First Wort 0 min 22.41 12.8%
30 oz Bravo30 oz Bravo Hops Pellet 17.5 Boil 15 min 13.79 17.4%
40 oz Bravo40 oz Bravo Hops Pellet 17.5 Boil 10 min 13.43 23.3%
20 oz Bravo20 oz Bravo Hops Pellet 17.5 Boil 5 min 3.69 11.6%
30 oz Bravo30 oz Bravo Hops Pellet 17.5 Whirlpool 20 min 6.55 17.4%
30 oz Bravo30 oz Bravo Hops Pellet 17.5 Whirlpool 10 min 6.55 17.4%
172 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 oz Gypsum Water Agt Mash 1 hr.
175.12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6780 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 305.7 gal (1222.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 293.7 gal (1174.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 280.64 gal (1122.55 qt) 223.44 893.8  
Strike water volume at mash thickness of 1.25 qt/lb 223.44 893.8  
Mash volume with grains (equipment estimates 278.39 g | 1113.6 qt) 280.64 1122.6  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 171.89 g | 687.6 qt) 196.19 784.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 305.7 g | 1222.8 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 300 1200  
Hops absorption losses (whirlpool, hop stand) -2.25 -9  
Top off amount 2.25 9  
Going into fermentor 300 1200  
Total: 419.63 1678.5
Equipment Profile Used: System Default
"IPA Barrakus" American IPA beer recipe by Mashhouse. All Grain, ABV 6.89%, IBU 66.43, SRM 4.47, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt)) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2019-08-03 15:58 UTC