No Idea Pale - Beer Recipe - Brewer's Friend

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No Idea Pale

154 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Bob Lyda
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday August 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 4.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.9 Boil 60 min 37.52 26.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 15 min 12.72 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Whirlpool 0 min 4.59 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Dry Hop 10 days 33.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.9 Dry Hop 10 days 6.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.72 34.9  
Mash volume with grains 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.73 22.9  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

Mash temp might have been too low. OG and Final gravity were way low. However, excellent hop aroma and it definitely improved in taste and mouthfeel after spending 8 days in the keg. Maybe a little less Pilsner malt next time and compensate with more 2-Row.

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  • Last Updated: 2019-09-09 11:37 UTC