(PH)2 SUPERNOVA Spice-Peach Wheat-IPA - Beer Recipe - Brewer's Friend

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(PH)2 SUPERNOVA Spice-Peach Wheat-IPA

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pure Hops Perfect Happiness (PH)2
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday August 3rd 2019
1.077
1.021
7.4%
37.1
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Pale ale7 lb BEST Pale ale 38.1 2.81 42%
7 lb Bestmalz - BEST Wheat Malt7 lb BEST Wheat Malt 37.7 2.2 42%
1.10 lb Bestmalz - BEST Vienna1.1 lb BEST Vienna 37 3.8 6.6%
0.55 lb Bestmalz - BEST Munich0.55 lb BEST Munich 37 6.3 3.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
16.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 14.2 Boil 30 min 37.07 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 10 min.
100 g Pimenta Rosa Spice Kegging 21 days
1,000 g Peach Extract Flavor Kegging 21 days
32 g Ginger Spice Mash 10 min.
16 g Ginger Spice Kegging 21 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Reach 172 to get 154 Infusion -- 170 °F 60 min
1.5 gal 212F, add H20 till 168F then 10' stand Strike -- 212 °F 10 min
2.5 gal Reach 175F to sparge at 170F Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.87 23.5  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 8.2 32.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.41 41.6
Equipment Profile Used: System Default
"(PH)2 SUPERNOVA Spice-Peach Wheat-IPA" Spice, Herb, or Vegetable Beer recipe by Pure Hops Perfect Happiness (PH)2. All Grain, ABV 7.43%, IBU 37.07, SRM 6.18, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Vienna, BEST Munich, Lactose (Milk Sugar)) Hops: (Pacific Jade) Other: (Gypsum, Whirlfloc, Pimenta Rosa, Peach Extract, Ginger)
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  • Last Updated: 2021-01-15 21:44 UTC