Blind Bills NEIPA - Beer Recipe - Brewer's Friend

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Blind Bills NEIPA

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday August 3rd 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 29.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 23.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb German - Munich Light1 lb Munich Light 37 6 5.9%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 5.9%
4 lb American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 23.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 60 min 38.09 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 3.7 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 9.68 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.1 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
add 1 tsp of gypsum and 1 tsp of chalk(calcium carbonate)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 qt Infusion -- 150 °F 100 min
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 10.08 40.3
Equipment Profile Used: System Default
 
Notes
  1. Boil on my equipment only needs to be 60 minutes. I evaporated to 5.5 gal and overshot the gravity. Had to add a gal of water to hit my numbers.
Last Updated and Sharing
 
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  • Last Updated: 2019-10-05 16:05 UTC