dunkelweisen - Beer Recipe - Brewer's Friend

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dunkelweisen

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday August 3rd 2019
1.049
1.012
4.9%
15.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Wheat Malt5 kg Wheat Malt 38 2 51.3%
2.50 kg German - Vienna2.5 kg Vienna 37 4 25.6%
1.50 kg German - Dark Munich1.5 kg Dark Munich 36 10 15.4%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 2.6%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 2.6%
0.25 kg German - Rye0.25 kg Rye 38 3.5 2.6%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 5.4 58.8%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 8.71 11.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.09 29.4%
85 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.13 L. Suggest reducing initial water volume to 45.4 L and adding 0.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 34.1
Mash volume with grains 40.6
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 22.7 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 56.7  
Equipment Profile Used: System Default
"dunkelweisen" Dunkles Weissbier beer recipe by Brewer #205823. All Grain, ABV 4.85%, IBU 15.2, SRM 9.81, Fermentables: (Wheat Malt, Vienna, Dark Munich, Caramel / Crystal 40L, Special B, Rye) Hops: (Hallertau Mittelfruh, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 15:19 UTC