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British IPA

202 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday August 3rd 2019
16.1 °P
3.8 °P
6.7%
43.6
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Belgian - Pale Ale7.7 kg Pale Ale 38 3.4 96.2%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 8 Boil 60 min 29.36 38.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.28 30.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.93 30.8%
130 g / $ 0.00
 
Yeast
- Yeastflow
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
-8 - -5 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Protein Temperature -- 52 °C 10 min
Beta A. Temperature -- 65 °C 55 min
Alfa A. Temperature -- 72 °C 20 min
Mash Out Temperature -- 78 °C 5 min
17 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 48.9  
Equipment Profile Used: System Default
"British IPA" English IPA beer recipe by schmeiszerb. All Grain, ABV 6.68%, IBU 43.58, SRM 6.84, Fermentables: (Pale Ale, Biscuit) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 19:16 UTC