Double Tripel - Beer Recipe - Brewer's Friend

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Double Tripel

246 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve & Keith
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday August 3rd 2019
1.075
1.011
8.5%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Bohemian Pilsner24 lb Bohemian Pilsner 38 1.9 80%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 6.7%
2 lb German - Vienna2 lb Vienna 37 4 6.7%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
24 lb German - Bohemian Pilsner24 lb Bohemian Pilsner 38 1.9 80%
54 lbs / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Infusion -- 149 °F 60 min
8.75 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.41 gal (81.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 8.41 gal (33.64 qt) sparge/top-off. 16.25 65  
Strike water volume at mash thickness of 1.25 qt/lb 16.25 65  
Mash volume with grains 20.41 81.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 2.84 g | 11.3 qt) 3.34 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 19.59 78.3
Equipment Profile Used: System Default
"Double Tripel" Belgian Tripel beer recipe by Steve & Keith. All Grain, ABV 8.45%, IBU 0, SRM 6.29, Fermentables: (Bohemian Pilsner, Aromatic Malt, Vienna, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 13:53 UTC