K1 bitter exeter - Beer Recipe - Brewer's Friend

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K1 bitter exeter

169 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DK Brewski
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday August 3rd 2019
1.055
1.014
5.3%
41.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Amber0.7 kg Amber 32 27 24.1%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 6.9%
1 kg Crisp Malting - Pale Ale1 kg Pale Ale 38 4 34.5%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 34.5%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 0 min 44.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 26.52 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 14.95 22.2%
90 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.2 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
East devon water. 1 campden tablet 30 litres.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.8 L) 15.2
Mash volume with grains (equipment estimates 19.8 L) 16.4
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 18.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 12.5
Top off amount 0.5
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.7  
Equipment Profile Used: System Default
"K1 bitter exeter" Strong Bitter beer recipe by DK Brewski. Partial Mash, ABV 5.34%, IBU 41.47, SRM 13.93, Fermentables: (Amber, Crystal 60L, Pale Ale, Liquid Malt Extract - Light) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 20:27 UTC