Horse Piss - Beer Recipe - Brewer's Friend

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Horse Piss

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 3rd 2019
1.058
1.014
5.8%
198.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 80%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Black Barley1 lb Black Barley 27 530 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wye Target1 oz Wye Target Hops Pellet 10 Boil 60 min 176.15 66.7%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 15 min 21.85 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.18 g | 12.7 qt) 1.63 6.5  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 2.03 8.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.63 6.5
Equipment Profile Used: System Default
"Horse Piss" Cream Ale beer recipe by Me. Extract, ABV 5.83%, IBU 198, SRM 50, Fermentables: (Aromatic Malt) Steeping Grains: (Black Barley) Hops: (Wye Target, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 12:46 UTC