Sadama Vermont - Beer Recipe - Brewer's Friend

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Sadama Vermont

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NWO
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday August 3rd 2019
1.056
1.009
6.1%
88.6
11.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop at 24 °C 5 days 25%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 88.62 16.7%
350 g Mosaic350 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 58.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kraków Gertrudy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 65 °C 60 min
15 L Wysładzanie w fermenterze Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 12.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 30.9  
Equipment Profile Used: System Default
"Sadama Vermont" No Profile Selected beer recipe by NWO. All Grain, ABV 6.12%, IBU 88.62, SRM 11.38, Fermentables: (Pale Ale, Crystal 30L) Hops: (Centennial, Cascade, Mosaic) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 14:30 UTC