SK - BIPA (Bostanlı IPA) - Beer Recipe - Brewer's Friend

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SK - BIPA (Bostanlı IPA)

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Duke
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday August 3rd 2019
1.058
1.011
6.2%
69.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 7.7%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewer's Gold40 g Brewer's Gold Hops Pellet 8.5 Boil at 100 °C 60 min 32.1 19%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 9.83 9.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 14.05 9.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 4.86 14.3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 8.47 14.3%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 3 days 16.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Citric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 72 °C Infusion -- 66 °C 60 min
10.5 L boiling Temperature -- 76 °C 15 min
4 L Fly Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 35.4
Mash volume with grains (equipment estimates 43.1 L) 39.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"SK - BIPA (Bostanlı IPA)" No Profile Selected beer recipe by The Duke. BIAB, ABV 6.21%, IBU 69.31, SRM 7.14, Fermentables: (Pale Ale, Flaked Oats, Dark Wheat, Melanoid Malt) Hops: (Brewer's Gold, Amarillo, Columbus) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 12:55 UTC