TANK 7 4 GANG - Beer Recipe - Brewer's Friend

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TANK 7 4 GANG

159 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 47.5 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Lea Gardsbryggeri
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday August 3rd 2019
1.053
1.005
6.3%
44.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 46.2%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 30.8%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 11.5%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 14.9 Boil 60 min 23.86 18.4%
45 g Simcoe45 g Simcoe Hops Pellet 10.5 Boil 20 min 13.09 23.7%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.7 Boil 15 min 7.18 21.1%
70 g Amarillo70 g Amarillo Hops Pellet 8.7 Dry Hop 5 days 36.8%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish moss Other Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.44 L. Suggest reducing strike water volume to 37.81 L and adding 7.04 L sparge/top-off. 44.9
Strike water volume at mash thickness of 3.9 L/kg 44.9
Mash volume with grains 52.4
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 23.2 L) 26.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 47.5 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 47.5
Total: 71.4  
Equipment Profile Used: System Default
 
Notes

brygga07.07.19



Gang nr 4
Batsh nr.102
Fg 1001
7,7 %

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  • Last Updated: 2019-09-03 07:25 UTC