Method:All Grain Style:Irish Red Ale Boil Time:45 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:25 liters Post Boil Size:24.5 liters Pre Boil Gravity:11.9 °P
(recipe based estimate)
Post Boil Gravity:12.1 °P
(recipe based estimate)
Efficiency: 65%
(brew house) Source:GLJ Calories:149 calories
(Per 330ml)
Carbs:14.8 g
(Per 330ml)
Remaining sparge water volume (equipment estimates 17 L)
14.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 27.7 L)
25
Boil off losses
-4.3
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume (equipment estimates 23 L)
24.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.5 L)
23
Total:
31.7
Equipment Profile Used:
System Default
"Irish Red Ale" Irish Red Ale beer recipe by GLJ. All Grain, ABV 4.93%, IBU 28.47, SRM 25.15, Fermentables: (Pale Ale, Munich Light, CaraRed, Carapils, Carafa II) Hops: (Fuggles)