Fatboy APA - Beer Recipe - Brewer's Friend

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Fatboy APA

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fatboy
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday August 3rd 2019
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OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

1.049
1.008
5.4%
29.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.16 kg Bestmalz - BEST Pale ale1.16 kg BEST Pale ale 38.1 2.81 48.1%
1 kg Maltear - Pilsener1 kg Pilsener 38 2 41.5%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 10.4%
2.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 First Wort 0 min 22.66 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 10 min 7 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Citric acid Water Agt Mash 0 min.
2 g Irish Moss Fining Boil 15 min.
0.10 g Cl2Zn Fining Boil 15 min.
 
Yeast
Lallemand - Lallemand - Nottingham
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion -- 66 °C 60 min
6 L Steeping -- 77 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 7.7
Mash volume with grains 9.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.3 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 15.3  
Equipment Profile Used: System Default
"Fatboy APA" American Pale Ale beer recipe by Fatboy. All Grain, ABV 5.35%, IBU 29.66, SRM 7.56, Fermentables: (BEST Pale ale, Pilsener, Caramel / Crystal 30L) Hops: (Cascade) Other: (Citric acid, Irish Moss, Cl2Zn)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 14:21 UTC