Brewer #58416
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
| 0.50 kg | German - Wheat Malt | 37 | 2 | 10% | |
| 0.50 kg | Simpsons - Imperial malt | 32 | 16 | 10% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Bullion | Pellet | 7.2 | First Wort | 0 min | 4.53 | 5.9% | |
| 20 g | Bullion | Pellet | 7.2 | Boil | 90 min | 16.47 | 23.5% | |
| 20 g | Bullion | Pellet | 7.2 | Boil | 45 min | 14.13 | 23.5% | |
| 15 g | Bullion | Pellet | 7.2 | Boil | 10 min | 4.19 | 17.6% | |
| 25 g | Bullion | Pellet | 7.2 | Whirlpool | 0 min | 29.4% | ||
| 85 g / $ 0.00 | ||||||||
| CO2 Level: 1.02 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.5 |
| Mash volume with grains | 16.5 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 21.5 L) | 17.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.4 |
| Pre boil volume (equipment estimates 30 L) | 26 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 21.1 L) | 23.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 23.4 L) | 21 |
| Total: | 31 |
| Equipment Profile Used: | System Default |
