the thing v2 - Beer Recipe - Brewer's Friend

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the thing v2

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 20 min
Batch Size: 8.75 gallons (ending kettle volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 3rd 2019
1.047
1.011
4.8%
35.9
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 13.2%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 7.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 20 min 35.93 57.1%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Dry Hop 2 days 42.9%
7 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.2 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Steeping -- 154 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.4 gal (53.58 qt). Suggest reducing initial water volume to 10.48 gal (41.92 qt) and adding 1.4 gal (5.58 qt) sparge/top-off. 11.88 47.5  
Total strike volume 11.88 47.5  
Mash volume with grains 13.4 53.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.4 g | 37.6 qt) 9.25 37  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 8.6 g | 34.4 qt) 8.75 35  
Estimated amount in fermentor 8.75 35  
Total: 11.88 47.5
Equipment Profile Used: System Default
"the thing v2" American Amber Ale beer recipe by Brewer #250426. BIAB, ABV 4.78%, IBU 35.93, SRM 15.16, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 13:33 UTC