Coconut Coffe Blonde Ale - Beer Recipe - Brewer's Friend

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Coconut Coffe Blonde Ale

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dana Meier
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday August 3rd 2019
1.073
1.021
6.7%
16.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 79.3%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 14.4%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.6%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 2.7%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 50 min 16.23 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz toasted sweetened coconut Flavor Secondary 7 days
4 oz blonde roast coffee, whole bean Flavor Secondary 4 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Salt Lake City, Utah, United States of America
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.63 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Coconut Coffe Blonde Ale" Experimental Beer recipe by Dana Meier. All Grain, ABV 6.73%, IBU 16.23, SRM 5.74, Fermentables: (Pilsner, Torrified Wheat, Biscuit, Lactose (Milk Sugar)) Hops: (Citra, Cascade) Other: (toasted sweetened coconut, blonde roast coffee, whole bean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 01:39 UTC